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Private chef at your home

Hibachi at home in Troutdale, Oregon

Your guests pick the proteins. Tofu counts.

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Tables arranged around the grill on a lawn, seen from aboveSteak and chicken on the hibachi grillHibachi shrimp, vegetables and fried rice on a plate

How it works in Troutdale

Oregon Hibachi brings a chef to homes in Troutdale. Everything rides along: the grill, the propane, the ingredients. The chef sets up outside and cooks dinner in front of the whole group. Troutdale is within the Portland area, and any address here can be booked.

With a 97060 address you're in Troutdale, and it's covered.

The price for a party in Troutdale

Two proteins for 12 adults and 3 kids in Troutdale works out to $750, roughly $50 per plate before travel.

AdultsTwo proteinsThree proteins
10$550$650
15$825$975
20$1,100$1,300
25$1,375$1,625
30$1,650$1,950

Setting up at your place

Most homes in Troutdale have a covered patio, a deck at ground level or a driveway that works. The grill always stays outside.

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Food total before travel and tax

Questions from Troutdale hosts

What do we need to provide?

Seating, tables, plates and utensils, plus a level outdoor spot roughly ten feet square. The chef brings the rest.

What about fire season?

If your county, city or rental bans outdoor cooking on your date, we'll move the party to a new date with you.

How much of our evening does this take?

Plan on roughly an hour and a half at the grill. The chef arrives early to set up and packs out every last thing afterward.

What forms of payment?

Zelle for the $50 deposit, due 72 hours before, which comes off the total. Cash or Zelle for the remainder. No cards.

We're a big crowd in Troutdale. Is that okay?

Sure. A second chef and grill come along for large parties, which keeps the plates coming without long gaps.

Is there a travel fee for Troutdale?

Yes: $50 within 50 miles, then $1 per mile. The booking page shows the figure for your Troutdale address.

Also cooking around Troutdale

Just beyond Troutdale:

Call or text

(888) 695-7955

Email

hibachi@shuilink.com

Pick your evening

Dry-season weekends from July through September are spoken for early. Send a date.

Check a dateCall or text (888) 695-7955
PortlandEugeneSalemGreshamHillsboroBeavertonBendMedfordCorvallisAlbanyLake OswegoKeizerGrants PassOregon CityMcMinnvilleRedmond
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