Sample site by ShuiLink. Calls and bookings are handled by US Hibachi.
Sample site · Want this website?Contact ShuiLink · (646) 609-0115
Oregon Hibachi logoOregon Hibachi (888) 695-7955 Check a date
Private chef at your home

Hibachi at home in Fairview, Oregon

Hibachi under the covered patio in Fairview.

Check a date   Call or text (888) 695-7955

Candlelit long table under string lightsDecorated tables set for a garden partySeared steak resting on the grill

A hibachi chef who comes to Fairview

Oregon Hibachi brings a chef to homes in Fairview. Everything rides along: the grill, the propane, the ingredients. The chef sets up outside and cooks dinner in front of the whole group. Fairview is part of greater Portland, so the chef comes here as readily as anywhere in the metro.

Mail for Fairview uses 97024; book from there.

What hibachi costs in Fairview

In Fairview, 18 adults at $55 plus 6 kids at $30 totals $1,170 in food, before travel and tax.

AdultsTwo proteinsThree proteins
10$550$650
15$825$975
20$1,100$1,300
25$1,375$1,625
30$1,650$1,950

Where the grill goes

Around Fairview, space is easy. A level stretch of lawn or gravel near the tables is enough.

—
Food total before travel and tax

Fairview hibachi FAQ

Is there a travel fee for Fairview?

Yes: $50 within 50 miles, then $1 per mile. The booking page shows the figure for your Fairview address.

We're a big crowd in Fairview. Is that okay?

Sure. A second chef and grill come along for large parties, which keeps the plates coming without long gaps.

Who handles booking?

US Hibachi handles calls, texts and online bookings for Oregon Hibachi and assigns your chef.

Is a tip included?

No. Tipping is at your discretion.

Do you have options for vegetarians?

Vegetable tofu is a full protein choice, and rice and vegetables can be cooked first on a clean section of the grill.

What about fire season?

If your county, city or rental bans outdoor cooking on your date, we'll move the party to a new date with you.

Near Fairview

Just beyond Fairview:

Call or text

(888) 695-7955

Email

hibachi@shuilink.com

Pick your evening

Dry-season weekends from July through September are spoken for early. Send a date.

Check a dateCall or text (888) 695-7955
PortlandEugeneSalemGreshamHillsboroBeavertonBendMedfordCorvallisAlbanyLake OswegoKeizerGrants PassOregon CityMcMinnvilleRedmond
(888) 695-7955Check a date