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Private chef at your home

Backyard hibachi in Rogue River, OR

Rain or shine, as long as there's a roof overhead and open sides.

Check a date   Call or text (888) 695-7955

Tables arranged around the grill on a lawn, seen from aboveSteak and chicken on the hibachi grillHibachi shrimp, vegetables and fried rice on a plate

How it works in Rogue River

Skip the restaurant waitlist. In Rogue River, the hibachi grill comes to your patio and dinner comes straight off it, plate by plate. Throughout Jackson County, Rogue River included, homes can book online.

Mail for Rogue River uses 97537; book from there.

How much to budget in Rogue River

In Rogue River, 12 adults at $55 plus 6 kids at $30 totals $840 in food, before travel and tax.

AdultsTwo proteinsThree proteins
10$550$650
15$825$975
20$1,100$1,300
25$1,375$1,625
30$1,650$1,950

Setting up at your place

Around Rogue River, space is easy. A level stretch of lawn or gravel near the tables is enough.

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Food total before travel and tax

Questions from Rogue River hosts

It rains here. Does this still work in Rogue River?

Yes. A covered patio, carport or open-sided canopy is all we need. Lightning means we pause or reschedule.

What do we need to provide?

Seating, tables, plates and utensils, plus a level outdoor spot roughly ten feet square. The chef brings the rest.

How much of our evening does this take?

Plan on roughly an hour and a half at the grill. The chef arrives early to set up and packs out every last thing afterward.

Do you have options for vegetarians?

Vegetable tofu is a full protein choice, and rice and vegetables can be cooked first on a clean section of the grill.

What forms of payment?

Zelle for the $50 deposit, due 72 hours before, which comes off the total. Cash or Zelle for the remainder. No cards.

Which proteins are available?

Chicken, steak, shrimp, scallops, salmon and vegetable tofu. Filet mignon is a $5 upgrade and lobster tail a $10 upgrade.

Near Rogue River

Also covered near Rogue River:

Call or text

(888) 695-7955

Email

hibachi@shuilink.com

Pick your evening

Dry-season weekends from July through September are spoken for early. Send a date.

Check a dateCall or text (888) 695-7955
PortlandEugeneSalemGreshamHillsboroBeavertonBendMedfordCorvallisAlbanyLake OswegoKeizerGrants PassOregon CityMcMinnvilleRedmond
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