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Private chef at your home

Hibachi night in Philomath, right at home

Reunions, rental weekends and backyard birthdays, cooked on site.

Check a date   Call or text (888) 695-7955

Flames rising from a grill full of vegetables at a backyard partyFlame show on a deck at a night-time partyLong table with white chairs set for dinner at dusk

A hibachi chef who comes to Philomath

Vegetarians and meat eaters can share one table in Philomath. Tofu is a full protein, and the rice and vegetables can go on a clean section of the grill first. The chef reaches Philomath as well as nearby Corvallis and Blodgett.

Mail for Philomath uses 97370; book from there.

Philomath pricing

A Philomath dinner for 18 adults and 5 children runs $1,140 on two proteins, $1,370 on three.

AdultsTwo proteinsThree proteins
10$550$650
15$825$975
20$1,100$1,300
25$1,375$1,625
30$1,650$1,950

Where the grill goes

Around Philomath, space is easy. A level stretch of lawn or gravel near the tables is enough.

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Food total before travel and tax

Good to know before you book

Do children get the same dinner?

Yes, with the same rice, vegetables and salad, at $30 for kids under 12 on two proteins.

We're a big crowd in Philomath. Is that okay?

Sure. A second chef and grill come along for large parties, which keeps the plates coming without long gaps.

Which proteins are available?

Chicken, steak, shrimp, scallops, salmon and vegetable tofu. Filet mignon is a $5 upgrade and lobster tail a $10 upgrade.

What does hibachi at home cost in Philomath?

Adults are $55 and children under 12 are $30 with two proteins; $65 and $40 with three. Food has a $500 minimum.

It rains here. Does this still work in Philomath?

Yes. A covered patio, carport or open-sided canopy is all we need. Lightning means we pause or reschedule.

What do we need to provide?

Seating, tables, plates and utensils, plus a level outdoor spot roughly ten feet square. The chef brings the rest.

Towns close to Philomath

Also covered near Philomath:

Call or text

(888) 695-7955

Email

hibachi@shuilink.com

Pick your evening

Dry-season weekends from July through September are spoken for early. Send a date.

Check a dateCall or text (888) 695-7955
PortlandEugeneSalemGreshamHillsboroBeavertonBendMedfordCorvallisAlbanyLake OswegoKeizerGrants PassOregon CityMcMinnvilleRedmond
(888) 695-7955Check a date