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Private chef at your home

Backyard hibachi in Blodgett, OR

Rain or shine, as long as there's a roof overhead and open sides.

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Tables arranged around the grill on a lawn, seen from aboveSteak and chicken on the hibachi grillHibachi shrimp, vegetables and fried rice on a plate

How it works in Blodgett

Hosting a crowd in Blodgett usually means somebody misses the party. With a hibachi chef doing the cooking, the host gets to be a guest too. Throughout Benton County, Blodgett included, homes can book online.

Blodgett is ZIP code 97326.

What hibachi costs in Blodgett

For 12 adults and 2 kids in Blodgett, two proteins each comes to $720 in food, about $51 a person. With three, it's $860.

AdultsTwo proteinsThree proteins
10$550$650
15$825$975
20$1,100$1,300
25$1,375$1,625
30$1,650$1,950

Space and setup

For a cabin, farm or property down a gravel road near Blodgett, tell us about access. If a car can reach the spot, the chef can cook there.

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Food total before travel and tax

Questions from Blodgett hosts

Do children get the same dinner?

Yes, with the same rice, vegetables and salad, at $30 for kids under 12 on two proteins.

What do we need to provide?

Seating, tables, plates and utensils, plus a level outdoor spot roughly ten feet square. The chef brings the rest.

It rains here. Does this still work in Blodgett?

Yes. A covered patio, carport or open-sided canopy is all we need. Lightning means we pause or reschedule.

What forms of payment?

Zelle for the $50 deposit, due 72 hours before, which comes off the total. Cash or Zelle for the remainder. No cards.

Do you have options for vegetarians?

Vegetable tofu is a full protein choice, and rice and vegetables can be cooked first on a clean section of the grill.

Is a tip included?

No. Tipping is at your discretion.

Near Blodgett

The chef also drives to these spots by Blodgett:

Call or text

(888) 695-7955

Email

hibachi@shuilink.com

Pick your evening

Dry-season weekends from July through September are spoken for early. Send a date.

Check a dateCall or text (888) 695-7955
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