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Private chef at your home

Hibachi night in Otter Rock, right at home

Dinner cooked outside, and the chef packs out what came in.

Check a date   Call or text (888) 695-7955

Tables arranged around the grill on a lawn, seen from aboveSteak and chicken on the hibachi grillHibachi shrimp, vegetables and fried rice on a plate

Hibachi catering in Otter Rock

Booking in Otter Rock takes a date, an address and a rough headcount. Each guest picks two or three proteins, tofu included, and the chef cooks it all out back. The chef reaches Otter Rock as well as nearby Depoe Bay and Newport.

Otter Rock is ZIP code 97369.

How much to budget in Otter Rock

In Otter Rock, 8 adults at $55 each totals $500 in food, before travel and tax.

AdultsTwo proteinsThree proteins
10$550$650
15$825$975
20$1,100$1,300
25$1,375$1,625
30$1,650$1,950

The setup at an Otter Rock home

Coastal rentals and mountain cabins near Otter Rock work well. Ground level, a carport or a level clearing makes the best spot.

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Food total before travel and tax

Good to know before you book

Which proteins are available?

Chicken, steak, shrimp, scallops, salmon and vegetable tofu. Filet mignon is a $5 upgrade and lobster tail a $10 upgrade.

What forms of payment?

Zelle for the $50 deposit, due 72 hours before, which comes off the total. Cash or Zelle for the remainder. No cards.

Who handles booking?

US Hibachi handles calls, texts and online bookings for Oregon Hibachi and assigns your chef.

It rains here. Does this still work in Otter Rock?

Yes. A covered patio, carport or open-sided canopy is all we need. Lightning means we pause or reschedule.

What about fire season?

If your county, city or rental bans outdoor cooking on your date, we'll move the party to a new date with you.

What does hibachi at home cost in Otter Rock?

Adults are $55 and children under 12 are $30 with two proteins; $65 and $40 with three. Food has a $500 minimum.

Towns close to Otter Rock

The chef also drives to these spots by Otter Rock:

Call or text

(888) 695-7955

Email

hibachi@shuilink.com

Pick your evening

Dry-season weekends from July through September are spoken for early. Send a date.

Check a dateCall or text (888) 695-7955
PortlandEugeneSalemGreshamHillsboroBeavertonBendMedfordCorvallisAlbanyLake OswegoKeizerGrants PassOregon CityMcMinnvilleRedmond
(888) 695-7955Check a date