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Private chef at your home

Hibachi at home across Lincoln County, Oregon

Choose your town, date and proteins.

Check a date   Call or text (888) 695-7955

Candlelit long table under string lightsDecorated tables set for a garden partySeared steak resting on the grill

Where we cook in Lincoln County

Across Lincoln County, the evening follows one pattern: a chef, a flat-top, two or three proteins per guest and a generous pile of fried rice. Find yours among these 16:

Budgeting a Lincoln County party

In Lincoln County, $990 feeds 18 adults; travel and tax get added after.

AdultsTwo proteinsThree proteins
10$550$650
15$825$975
20$1,100$1,300
25$1,375$1,625
30$1,650$1,950
—
Food total before travel and tax

Common questions

Who gets in touch after I book in Lincoln County?

Someone from US Hibachi, which runs bookings for Oregon Hibachi, will text or phone you.

How small can a party in Lincoln County be?

Any size that reaches the $500 food minimum.

What should we set up?

Seating, tableware and a level outdoor spot, ideally covered. The chef brings grill, propane and food.

Is pricing the same across Lincoln County?

Per-guest pricing is identical statewide; only the travel charge changes.

Also serving around Lincoln County

Call or text

(888) 695-7955

Email

hibachi@shuilink.com

Pick your evening

Dry-season weekends from July through September are spoken for early. Send a date.

Check a dateCall or text (888) 695-7955
PortlandEugeneSalemGreshamHillsboroBeavertonBendMedfordCorvallisAlbanyLake OswegoKeizerGrants PassOregon CityMcMinnvilleRedmond
(888) 695-7955Check a date