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Private chef at your home

Hibachi night in Monument, right at home

Reunions, rental weekends and backyard birthdays, cooked on site.

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Guests and their chef gathered under string lights at duskChef lighting a tall flame at duskCandlelit long table under string lights

What we do for hosts in Monument

Oregon Hibachi brings a chef to homes in Monument. Everything rides along: the grill, the propane, the ingredients. The chef sets up outside and cooks dinner in front of the whole group. The chef reaches Monument as well as nearby Kimberly and Long Creek.

With a 97864 address you're in Monument, and it's covered.

Monument pricing

A Monument dinner for 24 adults and 3 children runs $1,410 on two proteins, $1,680 on three.

AdultsTwo proteinsThree proteins
10$550$650
15$825$975
20$1,100$1,300
25$1,375$1,625
30$1,650$1,950

Where the grill goes

Coastal rentals and mountain cabins near Monument work well. Ground level, a carport or a level clearing makes the best spot.

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Food total before travel and tax

Common questions in Monument

What about fire season?

If your county, city or rental bans outdoor cooking on your date, we'll move the party to a new date with you.

Do you have options for vegetarians?

Vegetable tofu is a full protein choice, and rice and vegetables can be cooked first on a clean section of the grill.

Can you come to a vacation rental near Monument?

Yes. Send the rental address and confirm the property allows an outside chef with a propane grill.

We're a big crowd in Monument. Is that okay?

Sure. A second chef and grill come along for large parties, which keeps the plates coming without long gaps.

It rains here. Does this still work in Monument?

Yes. A covered patio, carport or open-sided canopy is all we need. Lightning means we pause or reschedule.

How much of our evening does this take?

Plan on roughly an hour and a half at the grill. The chef arrives early to set up and packs out every last thing afterward.

Towns close to Monument

Also covered near Monument:

Call or text

(888) 695-7955

Email

hibachi@shuilink.com

Pick your evening

Dry-season weekends from July through September are spoken for early. Send a date.

Check a dateCall or text (888) 695-7955
PortlandEugeneSalemGreshamHillsboroBeavertonBendMedfordCorvallisAlbanyLake OswegoKeizerGrants PassOregon CityMcMinnvilleRedmond
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