Oregon HibachiA private hibachi chef for your John Day backyard
Your guests pick the proteins. Tofu counts.
Check a date Call or text (888) 695-7955
How it works in John Day
Covered patios, carports and driveways in John Day all work for the grill. Every dinner includes fried rice, vegetables and salad. The chef reaches John Day as well as nearby Canyon City and Mount Vernon.
John Day is ZIP code 97845.
Hibachi prices for John Day hosts
Two proteins for 12 adults in John Day works out to $660 before travel and tax.
| Adults | Two proteins | Three proteins |
|---|---|---|
| 10 | $550 | $650 |
| 15 | $825 | $975 |
| 20 | $1,100 | $1,300 |
| 25 | $1,375 | $1,625 |
| 30 | $1,650 | $1,950 |
The setup at a John Day home
Coastal rentals and mountain cabins near John Day work well. Ground level, a carport or a level clearing makes the best spot.
Hosts in John Day ask
Can you come to a vacation rental near John Day?
Yes. Send the rental address and confirm the property allows an outside chef with a propane grill.
It rains here. Does this still work in John Day?
Yes. A covered patio, carport or open-sided canopy is all we need. Lightning means we pause or reschedule.
Do you have options for vegetarians?
Vegetable tofu is a full protein choice, and rice and vegetables can be cooked first on a clean section of the grill.
What forms of payment?
Zelle for the $50 deposit, due 72 hours before, which comes off the total. Cash or Zelle for the remainder. No cards.
Who handles booking?
US Hibachi handles calls, texts and online bookings for Oregon Hibachi and assigns your chef.
What about fire season?
If your county, city or rental bans outdoor cooking on your date, we'll move the party to a new date with you.
Also cooking around John Day
The chef also drives to these spots by John Day: