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Private chef at your home

Bring the hibachi grill to Idanha

Reunions, rental weekends and backyard birthdays, cooked on site.

Check a date   Call or text (888) 695-7955

A large group at a long table with their hibachi chefFriends at a poolside hibachi tableTables arranged around the grill on a lawn, seen from above

What we do for hosts in Idanha

On the day, the chef gets to Idanha ahead of dinner, sets up, cooks for roughly ninety minutes and packs out everything that came in. The chef reaches Idanha as well as nearby Detroit and Gates.

Idanha is ZIP code 97350.

Hibachi prices for Idanha hosts

Picture 24 adults at an Idanha table: $1,320 in food. Kids under 12 who join are $30 each.

AdultsTwo proteinsThree proteins
10$550$650
15$825$975
20$1,100$1,300
25$1,375$1,625
30$1,650$1,950

Space and setup

Around Idanha, space is easy. A level stretch of lawn or gravel near the tables is enough.

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Food total before travel and tax

Hosts in Idanha ask

Do children get the same dinner?

Yes, with the same rice, vegetables and salad, at $30 for kids under 12 on two proteins.

It rains here. Does this still work in Idanha?

Yes. A covered patio, carport or open-sided canopy is all we need. Lightning means we pause or reschedule.

Is there a travel fee for Idanha?

Yes: $50 within 50 miles, then $1 per mile. The booking page shows the figure for your Idanha address.

Is a tip included?

No. Tipping is at your discretion.

Which proteins are available?

Chicken, steak, shrimp, scallops, salmon and vegetable tofu. Filet mignon is a $5 upgrade and lobster tail a $10 upgrade.

Who handles booking?

US Hibachi handles calls, texts and online bookings for Oregon Hibachi and assigns your chef.

Around Marion County

The chef also drives to these spots by Idanha:

Call or text

(888) 695-7955

Email

hibachi@shuilink.com

Pick your evening

Dry-season weekends from July through September are spoken for early. Send a date.

Check a dateCall or text (888) 695-7955
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(888) 695-7955Check a date