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Private chef at your home

Backyard hibachi in Gold Beach, OR

Rain or shine, as long as there's a roof overhead and open sides.

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Flames rising from a grill full of vegetables at a backyard partyFlame show on a deck at a night-time partyLong table with white chairs set for dinner at dusk

A hibachi chef who comes to Gold Beach

On the day, the chef gets to Gold Beach ahead of dinner, sets up, cooks for roughly ninety minutes and packs out everything that came in. A house in Gold Beach or a place out past Wedderburn in the trees, the chef will make the trip.

With a 97444 address you're in Gold Beach, and it's covered.

Hibachi prices for Gold Beach hosts

Picture 18 adults and 4 kids at a Gold Beach table: $1,110 in food. The minimum for any party is $500.

AdultsTwo proteinsThree proteins
10$550$650
15$825$975
20$1,100$1,300
25$1,375$1,625
30$1,650$1,950

Space and setup

Around Gold Beach, space is easy. A level stretch of lawn or gravel near the tables is enough.

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Food total before travel and tax

Questions from Gold Beach hosts

What does hibachi at home cost in Gold Beach?

Adults are $55 and children under 12 are $30 with two proteins; $65 and $40 with three. Food has a $500 minimum.

How much of our evening does this take?

Plan on roughly an hour and a half at the grill. The chef arrives early to set up and packs out every last thing afterward.

What forms of payment?

Zelle for the $50 deposit, due 72 hours before, which comes off the total. Cash or Zelle for the remainder. No cards.

Is there a travel fee for Gold Beach?

Yes: $50 within 50 miles, then $1 per mile. The booking page shows the figure for your Gold Beach address.

We're a big crowd in Gold Beach. Is that okay?

Sure. A second chef and grill come along for large parties, which keeps the plates coming without long gaps.

What do we need to provide?

Seating, tables, plates and utensils, plus a level outdoor spot roughly ten feet square. The chef brings the rest.

Near Gold Beach

Just beyond Gold Beach:

Call or text

(888) 695-7955

Email

hibachi@shuilink.com

Pick your evening

Dry-season weekends from July through September are spoken for early. Send a date.

Check a dateCall or text (888) 695-7955
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