Oregon HibachiHibachi night in Deer Island, right at home
Reunions, rental weekends and backyard birthdays, cooked on site.
Check a date Call or text (888) 695-7955
How it works in Deer Island
Oregon Hibachi brings a chef to homes in Deer Island. Everything rides along: the grill, the propane, the ingredients. The chef sets up outside and cooks dinner in front of the whole group. Deer Island is within the Portland area, and any address here can be booked.
Mail for Deer Island uses 97054; book from there.
What hibachi costs in Deer Island
In Deer Island, 14 adults at $55 plus 5 kids at $30 totals $920 in food, before travel and tax.
| Adults | Two proteins | Three proteins |
|---|---|---|
| 10 | $550 | $650 |
| 15 | $825 | $975 |
| 20 | $1,100 | $1,300 |
| 25 | $1,375 | $1,625 |
| 30 | $1,650 | $1,950 |
Where the grill goes
Around Deer Island, space is easy. A level stretch of lawn or gravel near the tables is enough.
Questions from Deer Island hosts
Which proteins are available?
Chicken, steak, shrimp, scallops, salmon and vegetable tofu. Filet mignon is a $5 upgrade and lobster tail a $10 upgrade.
How much of our evening does this take?
Plan on roughly an hour and a half at the grill. The chef arrives early to set up and packs out every last thing afterward.
Do children get the same dinner?
Yes, with the same rice, vegetables and salad, at $30 for kids under 12 on two proteins.
Is a tip included?
No. Tipping is at your discretion.
What about fire season?
If your county, city or rental bans outdoor cooking on your date, we'll move the party to a new date with you.
Can you come to a vacation rental near Deer Island?
Yes. Send the rental address and confirm the property allows an outside chef with a propane grill.
Also cooking around Deer Island
The chef also drives to these spots by Deer Island: