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Private chef at your home

A private hibachi chef for your Sweet Home backyard

Your guests pick the proteins. Tofu counts.

Check a date   Call or text (888) 695-7955

Long table set beside a backyard poolFlames rising from a grill full of vegetables at a backyard partyFlame show on a deck at a night-time party

Dinner at your place in Sweet Home

Skip the restaurant waitlist. In Sweet Home, the hibachi grill comes to your patio and dinner comes straight off it, plate by plate. The chef reaches Sweet Home as well as nearby Crawfordsville and Foster.

With a 97386 address you're in Sweet Home, and it's covered.

How much to budget in Sweet Home

A Sweet Home dinner for 20 adults and 3 children runs $1,190 on two proteins, $1,420 on three.

AdultsTwo proteinsThree proteins
10$550$650
15$825$975
20$1,100$1,300
25$1,375$1,625
30$1,650$1,950

Setting up at your place

For a cabin, farm or property down a gravel road near Sweet Home, tell us about access. If a car can reach the spot, the chef can cook there.

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Food total before travel and tax

Good to know before you book

Do children get the same dinner?

Yes, with the same rice, vegetables and salad, at $30 for kids under 12 on two proteins.

It rains here. Does this still work in Sweet Home?

Yes. A covered patio, carport or open-sided canopy is all we need. Lightning means we pause or reschedule.

Is there a travel fee for Sweet Home?

Yes: $50 within 50 miles, then $1 per mile. The booking page shows the figure for your Sweet Home address.

Which proteins are available?

Chicken, steak, shrimp, scallops, salmon and vegetable tofu. Filet mignon is a $5 upgrade and lobster tail a $10 upgrade.

Do you have options for vegetarians?

Vegetable tofu is a full protein choice, and rice and vegetables can be cooked first on a clean section of the grill.

What about fire season?

If your county, city or rental bans outdoor cooking on your date, we'll move the party to a new date with you.

Towns close to Sweet Home

Also covered near Sweet Home:

Call or text

(888) 695-7955

Email

hibachi@shuilink.com

Pick your evening

Dry-season weekends from July through September are spoken for early. Send a date.

Check a dateCall or text (888) 695-7955
PortlandEugeneSalemGreshamHillsboroBeavertonBendMedfordCorvallisAlbanyLake OswegoKeizerGrants PassOregon CityMcMinnvilleRedmond
(888) 695-7955Check a date