Sample site by ShuiLink. Calls and bookings are handled by US Hibachi.
Sample site · Want this website?Contact ShuiLink · (646) 609-0115
Oregon Hibachi logoOregon Hibachi (888) 695-7955 Check a date
Private chef at your home

Hibachi at home in St. Paul, Oregon

Your guests pick the proteins. Tofu counts.

Check a date   Call or text (888) 695-7955

Tables arranged around the grill on a lawn, seen from aboveSteak and chicken on the hibachi grillHibachi shrimp, vegetables and fried rice on a plate

A hibachi chef who comes to St. Paul

On the day, the chef gets to St. Paul ahead of dinner, sets up, cooks for roughly ninety minutes and packs out everything that came in. Just outside Portland, St. Paul is covered along with Dayton and Dundee.

Mail for St. Paul uses 97137; book from there.

St. Paul pricing

Picture 16 adults and 5 kids at a St. Paul table: $1,030 in food. The minimum for any party is $500.

AdultsTwo proteinsThree proteins
10$550$650
15$825$975
20$1,100$1,300
25$1,375$1,625
30$1,650$1,950

What your yard needs

For a cabin, farm or property down a gravel road near St. Paul, tell us about access. If a car can reach the spot, the chef can cook there.

—
Food total before travel and tax

Common questions in St. Paul

Can you come to a vacation rental near St. Paul?

Yes. Send the rental address and confirm the property allows an outside chef with a propane grill.

How much of our evening does this take?

Plan on roughly an hour and a half at the grill. The chef arrives early to set up and packs out every last thing afterward.

Is there a travel fee for St. Paul?

Yes: $50 within 50 miles, then $1 per mile. The booking page shows the figure for your St. Paul address.

Do children get the same dinner?

Yes, with the same rice, vegetables and salad, at $30 for kids under 12 on two proteins.

It rains here. Does this still work in St. Paul?

Yes. A covered patio, carport or open-sided canopy is all we need. Lightning means we pause or reschedule.

What forms of payment?

Zelle for the $50 deposit, due 72 hours before, which comes off the total. Cash or Zelle for the remainder. No cards.

Towns close to St. Paul

The chef also drives to these spots by St. Paul:

Call or text

(888) 695-7955

Email

hibachi@shuilink.com

Pick your evening

Dry-season weekends from July through September are spoken for early. Send a date.

Check a dateCall or text (888) 695-7955
PortlandEugeneSalemGreshamHillsboroBeavertonBendMedfordCorvallisAlbanyLake OswegoKeizerGrants PassOregon CityMcMinnvilleRedmond
(888) 695-7955Check a date