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Private chef at your home

Backyard hibachi in Silverton, OR

Rain or shine, as long as there's a roof overhead and open sides.

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Guests watching the flame go up behind the grillFlames on the grill in front of a table of guestsA large group at a long table with their hibachi chef

How it works in Silverton

Vegetarians and meat eaters can share one table in Silverton. Tofu is a full protein, and the rice and vegetables can go on a clean section of the grill first. A house in Silverton or a place out past Mount Angel in the trees, the chef will make the trip.

With a 97381 address you're in Silverton, and it's covered.

Silverton pricing

A Silverton dinner for 12 adults and 4 children runs $780 on two proteins, $940 on three.

AdultsTwo proteinsThree proteins
10$550$650
15$825$975
20$1,100$1,300
25$1,375$1,625
30$1,650$1,950

Where the grill goes

For a cabin, farm or property down a gravel road near Silverton, tell us about access. If a car can reach the spot, the chef can cook there.

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Food total before travel and tax

Questions from Silverton hosts

Can you come to a vacation rental near Silverton?

Yes. Send the rental address and confirm the property allows an outside chef with a propane grill.

How much of our evening does this take?

Plan on roughly an hour and a half at the grill. The chef arrives early to set up and packs out every last thing afterward.

Which proteins are available?

Chicken, steak, shrimp, scallops, salmon and vegetable tofu. Filet mignon is a $5 upgrade and lobster tail a $10 upgrade.

What forms of payment?

Zelle for the $50 deposit, due 72 hours before, which comes off the total. Cash or Zelle for the remainder. No cards.

It rains here. Does this still work in Silverton?

Yes. A covered patio, carport or open-sided canopy is all we need. Lightning means we pause or reschedule.

We're a big crowd in Silverton. Is that okay?

Sure. A second chef and grill come along for large parties, which keeps the plates coming without long gaps.

Near Silverton

Also covered near Silverton:

Call or text

(888) 695-7955

Email

hibachi@shuilink.com

Pick your evening

Dry-season weekends from July through September are spoken for early. Send a date.

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