Sample site by ShuiLink. Calls and bookings are handled by US Hibachi.
Sample site · Want this website?Contact ShuiLink · (646) 609-0115
Oregon Hibachi logoOregon Hibachi (888) 695-7955 Check a date
Private chef at your home

Hibachi night in Selma, right at home

Reunions, rental weekends and backyard birthdays, cooked on site.

Check a date   Call or text (888) 695-7955

Tables arranged around the grill on a lawn, seen from aboveSteak and chicken on the hibachi grillHibachi shrimp, vegetables and fried rice on a plate

Dinner at your place in Selma

On the day, the chef gets to Selma ahead of dinner, sets up, cooks for roughly ninety minutes and packs out everything that came in. The chef reaches Selma as well as nearby Kerby and Wilderville.

Selma is ZIP code 97538.

Selma pricing

A Selma dinner for 20 adults runs $1,100 on two proteins, $1,300 on three.

AdultsTwo proteinsThree proteins
10$550$650
15$825$975
20$1,100$1,300
25$1,375$1,625
30$1,650$1,950

What your yard needs

For a cabin, farm or property down a gravel road near Selma, tell us about access. If a car can reach the spot, the chef can cook there.

—
Food total before travel and tax

Hosts in Selma ask

Can you come to a vacation rental near Selma?

Yes. Send the rental address and confirm the property allows an outside chef with a propane grill.

It rains here. Does this still work in Selma?

Yes. A covered patio, carport or open-sided canopy is all we need. Lightning means we pause or reschedule.

Do you have options for vegetarians?

Vegetable tofu is a full protein choice, and rice and vegetables can be cooked first on a clean section of the grill.

We're a big crowd in Selma. Is that okay?

Sure. A second chef and grill come along for large parties, which keeps the plates coming without long gaps.

What about fire season?

If your county, city or rental bans outdoor cooking on your date, we'll move the party to a new date with you.

Which proteins are available?

Chicken, steak, shrimp, scallops, salmon and vegetable tofu. Filet mignon is a $5 upgrade and lobster tail a $10 upgrade.

Also cooking around Selma

More places around Selma:

Call or text

(888) 695-7955

Email

hibachi@shuilink.com

Pick your evening

Dry-season weekends from July through September are spoken for early. Send a date.

Check a dateCall or text (888) 695-7955
PortlandEugeneSalemGreshamHillsboroBeavertonBendMedfordCorvallisAlbanyLake OswegoKeizerGrants PassOregon CityMcMinnvilleRedmond
(888) 695-7955Check a date