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Private chef at your home

Backyard hibachi in Richland, OR

From $55 a guest, a private chef cooks at your Richland home.

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Long table set beside a backyard poolFlames rising from a grill full of vegetables at a backyard partyFlame show on a deck at a night-time party

What we do for hosts in Richland

Vegetarians and meat eaters can share one table in Richland. Tofu is a full protein, and the rice and vegetables can go on a clean section of the grill first. Throughout Baker County, Richland included, homes can book online.

Richland is ZIP code 97870.

Hibachi prices for Richland hosts

Two proteins for 24 adults and 2 kids in Richland works out to $1,380, roughly $53 per plate before travel.

AdultsTwo proteinsThree proteins
10$550$650
15$825$975
20$1,100$1,300
25$1,375$1,625
30$1,650$1,950

Space and setup

For a cabin, farm or property down a gravel road near Richland, tell us about access. If a car can reach the spot, the chef can cook there.

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Food total before travel and tax

Hosts in Richland ask

What do we need to provide?

Seating, tables, plates and utensils, plus a level outdoor spot roughly ten feet square. The chef brings the rest.

Do you have options for vegetarians?

Vegetable tofu is a full protein choice, and rice and vegetables can be cooked first on a clean section of the grill.

Which proteins are available?

Chicken, steak, shrimp, scallops, salmon and vegetable tofu. Filet mignon is a $5 upgrade and lobster tail a $10 upgrade.

What does hibachi at home cost in Richland?

Adults are $55 and children under 12 are $30 with two proteins; $65 and $40 with three. Food has a $500 minimum.

It rains here. Does this still work in Richland?

Yes. A covered patio, carport or open-sided canopy is all we need. Lightning means we pause or reschedule.

How much of our evening does this take?

Plan on roughly an hour and a half at the grill. The chef arrives early to set up and packs out every last thing afterward.

Also cooking around Richland

Also covered near Richland:

Call or text

(888) 695-7955

Email

hibachi@shuilink.com

Pick your evening

Dry-season weekends from July through September are spoken for early. Send a date.

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