Backyard hibachi in Lowell, OR
From $55 a guest, a private chef cooks at your Lowell home.
Check a date Call or text (888) 695-7955



How it works in Lowell
Booking in Lowell takes a date, an address and a rough headcount. Each guest picks two or three proteins, tofu included, and the chef cooks it all out back. A house in Lowell or a place out past Dexter in the trees, the chef will make the trip.
With a 97452 address you're in Lowell, and it's covered.
The price for a party in Lowell
Two proteins for 14 adults and 4 kids in Lowell works out to $890, roughly $49 per plate before travel.
| Adults | Two proteins | Three proteins |
|---|---|---|
| 10 | $550 | $650 |
| 15 | $825 | $975 |
| 20 | $1,100 | $1,300 |
| 25 | $1,375 | $1,625 |
| 30 | $1,650 | $1,950 |
Setting up at your place
Coastal rentals and mountain cabins near Lowell work well. Ground level, a carport or a level clearing makes the best spot.
Lowell hibachi FAQ
Which proteins are available?
Chicken, steak, shrimp, scallops, salmon and vegetable tofu. Filet mignon is a $5 upgrade and lobster tail a $10 upgrade.
What do we need to provide?
Seating, tables, plates and utensils, plus a level outdoor spot roughly ten feet square. The chef brings the rest.
Can you come to a vacation rental near Lowell?
Yes. Send the rental address and confirm the property allows an outside chef with a propane grill.
What does hibachi at home cost in Lowell?
Adults are $55 and children under 12 are $30 with two proteins; $65 and $40 with three. Food has a $500 minimum.
Do children get the same dinner?
Yes, with the same rice, vegetables and salad, at $30 for kids under 12 on two proteins.
Who handles booking?
US Hibachi handles calls, texts and online bookings for Oregon Hibachi and assigns your chef.
Neighbors of Lowell we serve
Just beyond Lowell:
Oregon Hibachi