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Private chef at your home

Hibachi at home in Jordan Valley, Oregon

Hibachi under the covered patio in Jordan Valley.

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Steak and chicken on the hibachi grillHibachi shrimp, vegetables and fried rice on a plateChef cooking fried rice beside a pool

How it works in Jordan Valley

Oregon Hibachi brings a chef to homes in Jordan Valley. Everything rides along: the grill, the propane, the ingredients. The chef sets up outside and cooks dinner in front of the whole group. Throughout Malheur County, Jordan Valley included, homes can book online.

Mail for Jordan Valley uses 97910; book from there.

Hibachi prices for Jordan Valley hosts

Two proteins for 14 adults and 6 kids in Jordan Valley works out to $950, roughly $48 per plate before travel.

AdultsTwo proteinsThree proteins
10$550$650
15$825$975
20$1,100$1,300
25$1,375$1,625
30$1,650$1,950

Space and setup

For a cabin, farm or property down a gravel road near Jordan Valley, tell us about access. If a car can reach the spot, the chef can cook there.

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Food total before travel and tax

Jordan Valley hibachi FAQ

We're a big crowd in Jordan Valley. Is that okay?

Sure. A second chef and grill come along for large parties, which keeps the plates coming without long gaps.

Do you have options for vegetarians?

Vegetable tofu is a full protein choice, and rice and vegetables can be cooked first on a clean section of the grill.

What about fire season?

If your county, city or rental bans outdoor cooking on your date, we'll move the party to a new date with you.

It rains here. Does this still work in Jordan Valley?

Yes. A covered patio, carport or open-sided canopy is all we need. Lightning means we pause or reschedule.

Is there a travel fee for Jordan Valley?

Yes: $50 within 50 miles, then $1 per mile. The booking page shows the figure for your Jordan Valley address.

Can you come to a vacation rental near Jordan Valley?

Yes. Send the rental address and confirm the property allows an outside chef with a propane grill.

Near Jordan Valley

More places around Jordan Valley:

Call or text

(888) 695-7955

Email

hibachi@shuilink.com

Pick your evening

Dry-season weekends from July through September are spoken for early. Send a date.

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