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Private chef at your home

Harrisburg hibachi catering, cooked at your place

From $55 a guest, a private chef cooks at your Harrisburg home.

Check a date   Call or text (888) 695-7955

Steak and chicken on the hibachi grillHibachi shrimp, vegetables and fried rice on a plateChef cooking fried rice beside a pool

A hibachi chef who comes to Harrisburg

Vegetarians and meat eaters can share one table in Harrisburg. Tofu is a full protein, and the rice and vegetables can go on a clean section of the grill first. The chef reaches Harrisburg as well as nearby Junction City and Halsey.

Harrisburg is ZIP code 97446.

The price for a party in Harrisburg

For 18 adults in Harrisburg, two proteins each comes to $990 in food. With three, it's $1,170.

AdultsTwo proteinsThree proteins
10$550$650
15$825$975
20$1,100$1,300
25$1,375$1,625
30$1,650$1,950

What your yard needs

Coastal rentals and mountain cabins near Harrisburg work well. Ground level, a carport or a level clearing makes the best spot.

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Food total before travel and tax

Questions from Harrisburg hosts

It rains here. Does this still work in Harrisburg?

Yes. A covered patio, carport or open-sided canopy is all we need. Lightning means we pause or reschedule.

How much of our evening does this take?

Plan on roughly an hour and a half at the grill. The chef arrives early to set up and packs out every last thing afterward.

What do we need to provide?

Seating, tables, plates and utensils, plus a level outdoor spot roughly ten feet square. The chef brings the rest.

Which proteins are available?

Chicken, steak, shrimp, scallops, salmon and vegetable tofu. Filet mignon is a $5 upgrade and lobster tail a $10 upgrade.

Is a tip included?

No. Tipping is at your discretion.

Can you come to a vacation rental near Harrisburg?

Yes. Send the rental address and confirm the property allows an outside chef with a propane grill.

Also cooking around Harrisburg

More places around Harrisburg:

Call or text

(888) 695-7955

Email

hibachi@shuilink.com

Pick your evening

Dry-season weekends from July through September are spoken for early. Send a date.

Check a dateCall or text (888) 695-7955
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