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Private chef at your home

Backyard hibachi in Estacada, OR

Rain or shine, as long as there's a roof overhead and open sides.

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Guests watching the flame go up behind the grillFlames on the grill in front of a table of guestsA large group at a long table with their hibachi chef

A hibachi chef who comes to Estacada

On the day, the chef gets to Estacada ahead of dinner, sets up, cooks for roughly ninety minutes and packs out everything that came in. Getting from Estacada to Portland is a short trip; homes in both, and the suburbs between, book online.

Mail for Estacada uses 97023; book from there.

How much to budget in Estacada

In Estacada, 16 adults at $55 plus 6 kids at $30 totals $1,060 in food, before travel and tax.

AdultsTwo proteinsThree proteins
10$550$650
15$825$975
20$1,100$1,300
25$1,375$1,625
30$1,650$1,950

The setup at an Estacada home

For a cabin, farm or property down a gravel road near Estacada, tell us about access. If a car can reach the spot, the chef can cook there.

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Food total before travel and tax

Hosts in Estacada ask

What does hibachi at home cost in Estacada?

Adults are $55 and children under 12 are $30 with two proteins; $65 and $40 with three. Food has a $500 minimum.

Do you have options for vegetarians?

Vegetable tofu is a full protein choice, and rice and vegetables can be cooked first on a clean section of the grill.

Is there a travel fee for Estacada?

Yes: $50 within 50 miles, then $1 per mile. The booking page shows the figure for your Estacada address.

It rains here. Does this still work in Estacada?

Yes. A covered patio, carport or open-sided canopy is all we need. Lightning means we pause or reschedule.

Which proteins are available?

Chicken, steak, shrimp, scallops, salmon and vegetable tofu. Filet mignon is a $5 upgrade and lobster tail a $10 upgrade.

Can you come to a vacation rental near Estacada?

Yes. Send the rental address and confirm the property allows an outside chef with a propane grill.

Around Clackamas County

More places around Estacada:

Call or text

(888) 695-7955

Email

hibachi@shuilink.com

Pick your evening

Dry-season weekends from July through September are spoken for early. Send a date.

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