Oregon HibachiDays Creek hibachi catering, cooked at your place
From $55 a guest, a private chef cooks at your Days Creek home.
Check a date Call or text (888) 695-7955
Dinner at your place in Days Creek
Booking in Days Creek takes a date, an address and a rough headcount. Each guest picks two or three proteins, tofu included, and the chef cooks it all out back. Throughout Douglas County, Days Creek included, homes can book online.
Days Creek is ZIP code 97429.
The price for a party in Days Creek
Two proteins for 22 adults and 2 kids in Days Creek works out to $1,270, roughly $53 per plate before travel.
| Adults | Two proteins | Three proteins |
|---|---|---|
| 10 | $550 | $650 |
| 15 | $825 | $975 |
| 20 | $1,100 | $1,300 |
| 25 | $1,375 | $1,625 |
| 30 | $1,650 | $1,950 |
What your yard needs
Around Days Creek, space is easy. A level stretch of lawn or gravel near the tables is enough.
Common questions in Days Creek
What forms of payment?
Zelle for the $50 deposit, due 72 hours before, which comes off the total. Cash or Zelle for the remainder. No cards.
Which proteins are available?
Chicken, steak, shrimp, scallops, salmon and vegetable tofu. Filet mignon is a $5 upgrade and lobster tail a $10 upgrade.
We're a big crowd in Days Creek. Is that okay?
Sure. A second chef and grill come along for large parties, which keeps the plates coming without long gaps.
What does hibachi at home cost in Days Creek?
Adults are $55 and children under 12 are $30 with two proteins; $65 and $40 with three. Food has a $500 minimum.
What do we need to provide?
Seating, tables, plates and utensils, plus a level outdoor spot roughly ten feet square. The chef brings the rest.
Is a tip included?
No. Tipping is at your discretion.
Around Douglas County
The chef also drives to these spots by Days Creek: