Sample site by ShuiLink. Calls and bookings are handled by US Hibachi.
Sample site · Want this website?Contact ShuiLink · (646) 609-0115
Oregon Hibachi logoOregon Hibachi (888) 695-7955 Check a date
Private chef at your home

Hibachi at home in Crabtree, Oregon

Your guests pick the proteins. Tofu counts.

Check a date   Call or text (888) 695-7955

Tables arranged around the grill on a lawn, seen from aboveSteak and chicken on the hibachi grillHibachi shrimp, vegetables and fried rice on a plate

Hibachi catering in Crabtree

Oregon Hibachi brings a chef to homes in Crabtree. Everything rides along: the grill, the propane, the ingredients. The chef sets up outside and cooks dinner in front of the whole group. Crabtree is on our Oregon map, and so are Lebanon, Scio and Jefferson.

Crabtree is ZIP code 97335.

What hibachi costs in Crabtree

For 8 adults in Crabtree, two proteins each comes to $500 in food. With three, it's $520.

AdultsTwo proteinsThree proteins
10$550$650
15$825$975
20$1,100$1,300
25$1,375$1,625
30$1,650$1,950

Space and setup

Around Crabtree, space is easy. A level stretch of lawn or gravel near the tables is enough.

—
Food total before travel and tax

Hosts in Crabtree ask

Is a tip included?

No. Tipping is at your discretion.

Is there a travel fee for Crabtree?

Yes: $50 within 50 miles, then $1 per mile. The booking page shows the figure for your Crabtree address.

Which proteins are available?

Chicken, steak, shrimp, scallops, salmon and vegetable tofu. Filet mignon is a $5 upgrade and lobster tail a $10 upgrade.

How much of our evening does this take?

Plan on roughly an hour and a half at the grill. The chef arrives early to set up and packs out every last thing afterward.

What about fire season?

If your county, city or rental bans outdoor cooking on your date, we'll move the party to a new date with you.

What forms of payment?

Zelle for the $50 deposit, due 72 hours before, which comes off the total. Cash or Zelle for the remainder. No cards.

Also cooking around Crabtree

The chef also drives to these spots by Crabtree:

Call or text

(888) 695-7955

Email

hibachi@shuilink.com

Pick your evening

Dry-season weekends from July through September are spoken for early. Send a date.

Check a dateCall or text (888) 695-7955
PortlandEugeneSalemGreshamHillsboroBeavertonBendMedfordCorvallisAlbanyLake OswegoKeizerGrants PassOregon CityMcMinnvilleRedmond
(888) 695-7955Check a date