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Private chef at your home

A private hibachi chef for your Cloverdale backyard

Your guests pick the proteins. Tofu counts.

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Steak and chicken on the hibachi grillHibachi shrimp, vegetables and fried rice on a plateChef cooking fried rice beside a pool

Dinner at your place in Cloverdale

Vegetarians and meat eaters can share one table in Cloverdale. Tofu is a full protein, and the rice and vegetables can go on a clean section of the grill first. Cloverdale is on our Oregon map, and so are Beaver, Hebo and Pacific City.

With a 97112 address you're in Cloverdale, and it's covered.

Hibachi prices for Cloverdale hosts

Picture 22 adults and 3 kids at a Cloverdale table: $1,300 in food. The minimum for any party is $500.

AdultsTwo proteinsThree proteins
10$550$650
15$825$975
20$1,100$1,300
25$1,375$1,625
30$1,650$1,950

The setup at a Cloverdale home

Coastal rentals and mountain cabins near Cloverdale work well. Ground level, a carport or a level clearing makes the best spot.

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Food total before travel and tax

Hosts in Cloverdale ask

We're a big crowd in Cloverdale. Is that okay?

Sure. A second chef and grill come along for large parties, which keeps the plates coming without long gaps.

Is there a travel fee for Cloverdale?

Yes: $50 within 50 miles, then $1 per mile. The booking page shows the figure for your Cloverdale address.

It rains here. Does this still work in Cloverdale?

Yes. A covered patio, carport or open-sided canopy is all we need. Lightning means we pause or reschedule.

Can you come to a vacation rental near Cloverdale?

Yes. Send the rental address and confirm the property allows an outside chef with a propane grill.

What about fire season?

If your county, city or rental bans outdoor cooking on your date, we'll move the party to a new date with you.

Which proteins are available?

Chicken, steak, shrimp, scallops, salmon and vegetable tofu. Filet mignon is a $5 upgrade and lobster tail a $10 upgrade.

Around Tillamook County

Also covered near Cloverdale:

Call or text

(888) 695-7955

Email

hibachi@shuilink.com

Pick your evening

Dry-season weekends from July through September are spoken for early. Send a date.

Check a dateCall or text (888) 695-7955
PortlandEugeneSalemGreshamHillsboroBeavertonBendMedfordCorvallisAlbanyLake OswegoKeizerGrants PassOregon CityMcMinnvilleRedmond
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